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FAVORITE EGGS AND POTATOES

Breakfast is my most loved dinner, however we scarcely have it for breakfast because of time restrictions. Indeed, we are generally the oats and col…



INGREDIENTS
3 tbsp butter
1 1/2 lb red potatoes chopped
1/4 cup minced parsley fresh
2 tsp minced garlic
1 - 1 1/2 tsp garlic salt
1/8 tsp pepper
8 large eggs
3/4 cup shredded extra-sharp cheddar cheese

INSTRUCTIONS
Preheat oven to 400.
In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
full instructions recipe visit: lilluna.com

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