Skip to main content

Bakery-Style Chocolate Chip Muffins

hocolate chip muffin recipe has remained a reader favorite. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. They’re deliciously soft and moist with a crackly muffin top. Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin recipe again.

Bakery-Style Chocolate Chip Muffins


Ingredients
3 cups (375g) all-purpose flour (spoon & leveled)
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, at room temperature
1 cup (200g) granulated sugar
1 cup (240ml) milk* 
1/3 cup (80ml) vegetable oil
1/4 cup (60g) unsalted butter, melted and slightly cooled*
1 teaspoon pure vanilla extract
1 and 1/2 cups (270g) semi-sweet chocolate chips
coarse sugar for sprinkling

Instructions
Preheat oven to 425°F (218°C). Generously grease a muffin pan with butter or nonstick spray or line with muffin liners. Set aside.
Whisk the flour, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Set aside.
Full instructions recipe visit: sallysbakingaddiction.com

Popular posts from this blog

Keto-friendly Pepperoni Pizza Cheese Crisps

Forget delivery or takeout . . and all of the carbs, you can make my keto-friendly, crunchy cheese snack in less than 10 minutes.


Ingredients
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
12 approx 1-3/4" diam. pepperoni
1 1/2 teaspoon dry Italian seasoning

Instructions
Pre heat oven to 400 F degrees.
Add mozzarella and Parmesan cheeses to bowl.
Use kitchen shears to snip pepperonis into small bits (or dice with knife). Place in bowl.
Full detaile recipe visit: thefitfork.com

Grape Salad

Grape salad is a quick and versatile side dish or dessert that the adults love as much as the kids. It’s sweet, refreshing, and irresistible! A simple combination of juicy grapes, whipped topping and crushed pecans makes the most delicious addition to any potluck meal.



Ingredients 4 cups seedless grapes halved 1 tablespoon brown sugar 2 oz cream cheese softened 1/2 teaspoon maple extract or vanilla extract 1 cup whipped topping such as cool whip 1 cup pecans chopped
Instructions Combine cream cheese, brown sugar and extract until smooth and creamy. Fold in whipped topping.  Full instructions recipe visit: www.spendwithpennies.com

Tuna Salad Recipe

SO GOOD! This Tuna Salad is easy and healthy. The surprising secret ingredient in this tuna salad makes it so addictive. A fresh and feel-good tuna salad recipe!


Ingredients 20 oz tuna in water (four, 5-oz cans), well drained. 1 medium onion 1 1/3 cup finely diced 1 medium granny smith apple seeded and diced 1 avocado diced (removing the skin and seed is implied) 1 cup real mayo or to taste 1/2 tsp fresh lemon juice or to taste 1/2 cup sliced almonds or chopped walnuts toasted 1/8 tsp black pepper or to taste
Instructions Toast nuts on a dry skillet until golden. Remove from heat and cool slightly. To drain tuna, I open the lid then press it down firmly over the tuna to drain off as much water as I can squeeze out. If your tuna is too wet, your salad will be wet. Full instructions recipe visit: natashaskitchen.com