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Chicken Piccata

Quick meals don’t get any tastier than Chicken Piccata.  The bright flavor of the buttery lemon-white wine sauce tastes like something you can only enjoy when dining out. In fact, for years chicken piccata was one of my favorite dishes to order when we ate at our favorite local Italian eatery


Ingredients 4 6 oz chicken breasts garlic salt and black pepper 1/2 cup all-purpose flour plus 2 Tbsp divided 1/4 cup Panko breadcrumbs 4 Tbsp butter divided olive oil 3/4 cup chicken broth plus additional as needed 1/3 cup white wine [see Cook's note] 1 medium lemon juice and zest 2 Tbsp capers drained 2 Tbsp chopped Italian parsley
Instructions Place the chicken breasts between two pieces of plastic wrap and pound to an even thickness. Season the chicken on both sides with garlic salt and freshly ground black pepper. Mix together 1/2 cup all-purpose flour and 1/4 cup panko bread crumbs. Dredge the chicken lightly on all sides. Full instructions recipe visit: www.melissassouthernstylekitchen.…
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Grape Salad

Grape salad is a quick and versatile side dish or dessert that the adults love as much as the kids. It’s sweet, refreshing, and irresistible! A simple combination of juicy grapes, whipped topping and crushed pecans makes the most delicious addition to any potluck meal.



Ingredients 4 cups seedless grapes halved 1 tablespoon brown sugar 2 oz cream cheese softened 1/2 teaspoon maple extract or vanilla extract 1 cup whipped topping such as cool whip 1 cup pecans chopped
Instructions Combine cream cheese, brown sugar and extract until smooth and creamy. Fold in whipped topping.  Full instructions recipe visit: www.spendwithpennies.com

Bacon and Brussel Sprout Salad Recipe

This bacon and brussel sprout salad is so good! Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing.


INGREDIENTS 1 lemon 1 orαnge 1 lαrge shαllot, minced 1/2 cup olive oil sαlt αnd pepper 6 slices cooked bαcon, crumbled or chopped 4 dozen brussel sprouts 1 cup αlmonds 1 cup grαted Pecorino-Romαno cheese
INSTRUCTIONS Cook αnd crumble the bαcon. Squeeze the juice of the lemon αnd orαnge into α lαrge bowl with the shαllots. Pour the oil into the bowl in α steαdy streαm, whisking to form αn emulsion (it should αppeαr more creαmy αnd less trαnspαrent). Seαson generously with sαlt αnd pepper. Refrigerαte until reαdy to use. Full instructions recipe: punchspoon.com

BROWN SUGAR COOKIES

Brown Sugar Cookies made with dark brown sugar and butter are sweet, soft, chewy, and the PERFECT spin on the traditional cookie ready in under 30 minutes!



INGREDIENTS 14 tablespoons unsalted butter 1 3/4 sticks 1/4 cup sugar 2 cups packed dark brown sugar 2 cups flour plus 2 tablespoons 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 large egg 1 large egg yolk 1 tablespoon vanilla extract
INSTRUCTIONS Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a skillet melt 10 tablespoons butter over medium-high heat. Whisk constantly until butter starts to brown, about 3-4 minutes. Pour into bowl, add remaining butter to same bowl and set aside. Full instructions recipe visit: dinnerthendessert.com

Instant Pot Chicken Pad Thai

This Instant Pot Chicken Pad Thai is a super quick and easy one pot pad thai recipe that is perfect for your weekly meal prep – the noodles cook in the pot along with the other ingredients for minimal clean up too!



INGREDIENTS 2 tbsp olive oil 2 chicken breasts, diced 4 cloves garlic minced 3 tbsp low-sodium soy sauce or tamari 1/2 cup jarred pad thai sauce (I like Thai Kitchen brand) 1 1/2 cups water 7 oz rice noodles 1 cup Carrot matchsticks 1/2 each red and yellow pepper, sliced 4 green onions, sliced 1/3 cup chopped peanuts 1/3 cup fresh chopped cilantro Get Ingredients Powered by Chicory Instant Pot Chicken Pad Thai
INSTRUCTIONS Add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles to Instant Pot in that order, leaving noodles floating slightly above other ingredients. Set to manual and pressure cook on high for 2 minutes. Instant Pot will take about 10 minutes to pre-heat and then 2 minutes to cook. When complete, press cancel and do a quick release of…

FAVORITE EGGS AND POTATOES

Breakfast is my most loved dinner, however we scarcely have it for breakfast because of time restrictions. Indeed, we are generally the oats and col…



INGREDIENTS
3 tbsp butter
1 1/2 lb red potatoes chopped
1/4 cup minced parsley fresh
2 tsp minced garlic
1 - 1 1/2 tsp garlic salt
1/8 tsp pepper
8 large eggs
3/4 cup shredded extra-sharp cheddar cheese

INSTRUCTIONS
Preheat oven to 400.
In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
full instructions recipe visit: lilluna.com

KETO LOW CARB CHEESEBURGER PIE (GLUTEN FREE, THM)

This simple keto low carb cheeseburger pie recipe has been made gluten free and THM friendly by using a coconut flour mixture instead of...


Ingredients 1 lb ground beef or venison burger 1 cup onion chopped 1/2 teaspoon salt 1/3 cup coconut flour 3 Tablespoons almond flour 1 teaspoon baking powder 1 cup unsweetened almond milk 4 large eggs 1½ cups cheese shredded 1 tomato optional
Instructions Cook beef and onion in skillet until meat is brown, about 8-10 minutes. Spread beef mix into pie plate and sprinkle in salt. Mix together coconut flour, almond flour, baking powder, almond milk and eggs. Full instructions recipe visit: lowcarbyum.com